Write a general introduction to this dish or the story behind it
Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.
My husband likes eating very much
Weimei soup is thick, sour and sweet, appetizer, and moderate in calories. 218 kcal (100g edible part). It's very suitable for eating during meat reduction now. The production process is not complicated at all. Try it.
Easy to make and delicious
It's getting warmer. It's time to lose weight. Drink low-fat and nutritious vegetable soup. Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as little ginseng. Carrot is rich in sugar, fat, volatile oil, carotene, vitam... ...
Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~
I'm sure we're all familiar with the meat loaf. All kinds of meat loaves are loved by everyone on the market. Make the meat loaf with excellent taste of toast → send out attractive fragrance when entering the oven. It's irresistible ⬆⬆™ It's als... ...
Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
This delicious food was found in a snack bar. It's a very unexpected match. Because the whole family like to eat eggplant and rice cake. I tried to make it at home. It tastes good, but it doesn't sell well. Try it.
I often eat out at work. The meal is not regular. My stomach often feels uncomfortable. Make a healthy lean meat porridge. It's simple and healthy. It's easy to solve dinner.
For children's stomachs. Make delicious food in different ways
The eldest son is a foodie. He especially likes chicken wings. Onions are a good match. Add fragrance and deodorize. It also has the effect of softening blood vessels.
In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.
In spring, everything recovers. After a winter, my stomach starts to find a fresh taste. In this sunny spring, my lettuce fat posture tells me that I can cook. Today, I came to learn the crispy fried lettuce egg scrambled by Kong Kwai. It's easy... ...